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Biltong & Cheese Muffins

  • Your Family
  • Apr 28, 2015
  • 1 min read

Biltong & Cheese Muffins.jpg

These muffins are uniquely South African and super tasty!

Makes 12 Prep time: 10 minutes

Cooking time: 30 minutes

120g (250ml) wholewheat flour

120g (250ml) cake flour

200g (500ml) biltong, finely chopped

50g (125ml) Cheddar cheese, grated

30ml baking powder

30ml parsley, chopped

3 eggs

200ml milk

100ml cooking oil

15ml lemon juice

pinch of salt

1 Combine all the ingredients and mix lightly. Spoon into greased muffin pans and bake at 180°C for 30 minutes. 2 Allow to cool slightly before removing and serving with butter.

 
 
 

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