BOBOTIE SPRING ROLLS

Serves 6-8

Prep 8 min

Cook 5 min

250g ready-made bobotie

2 tbsp (30ml) sultanas

2 tbsp (30ml) flaked almonds

6-8 spring roll wrappers

1 egg, beaten oil, for frying

3 tbsp (45ml) peach chutney, to serve

1 Combine the bobotie, sultanas and almonds together.

2 Place a spoonful of the mixture onto the base of a spring roll wrapper, fold the wrapper over the mixture, fold in the sides and roll up to form a spring roll. Seal the end of the spring roll with a little brush of egg. Repeat with the remaining mixture.

3 Heat the oil in a pan or deep-fat fryer and fry the spring rolls for 3-4 minutes, or until golden-brown all over.

4 Drain on paper towel and serve warm with peach chutney.

#bobotie #springrolls