BOLOGNAISE WRAP PIZZAS

Serves 4 Prep 10 min Bake 15 min

8 wraps

2 cups (500ml) leftover bolognaise sauce

1 cup (250ml) grated Cheddar

1 red pepper, chopped

2 spring onions, chopped

1 small avocado, finely chopped

salt and ground black pepper

Preheat the oven to 180°C and grease two baking trays.

Place the wraps on the trays and top with bolognaise. Sprinkle each wrap with cheese, red pepper and spring onion.

Bake for 10-15 minutes, or until the cheese has melted and the wrap base is crisp.

Scatter with avocado and season with salt and pepper and a sprinkling of extra spring onion.

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