Corn Fritters

Sweet and crunchy corn bites!

Serves 2-3

Prep 10 min Cook 10 min

15ml butter

3 tbsp (45ml) milk

1 large egg

salt and black pepper, to

taste

¼ cup (60ml) cake flour

1 tsp (5ml) baking

powder

1 cup (250ml) corn

kernels

oil for frying

1 Melt the butter, remove

from heat and whisk in

the milk, egg, salt and

pepper.

2 Sift the flour and

baking powder

together and stir into

the milk mixture and

fold in the corn.

3 Heat some oil in a

pan and drop small

spoonfuls of the

mixture into the oil.

4 Fry for 3-4 minutes per

side over a moderate

heat until golden brown

and cooked through.

5 Drain well on paper

towel and serve

with tomato sauce,

sweet chilli sauce or

mayonnaise and a side

#corn #fritters