Cream Cheese Balls with Nibbed Almonds and Toasted Sesame Seeds

These nutty little cheesy balls would go splendidly with a semisweet

wine.

Makes 20

Prep time: 15 minutes

Cooking time: 5 minutes

250g cream cheese

15ml peanut oil

50g toasted almonds

50g sesame seeds, toasted

To toast the almonds and sesame seeds, place them in a dry hot

pan until lightly browned, about 5 minutes.

In a small bowl, combine the cream cheese and the peanut oil. Using

your fingertips, make small balls and then roll them in the toasted

almonds and sesame seeds.

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