Cream Cheese, Basil and Feta Dip
- Your Family
- Apr 28, 2015
- 1 min read

Place a 250g tub cream cheese in a food processor with 100g Feta, a garlic clove, the zest and juice of ½ lemon, 1 tbsp (15ml) olive oil and a small bunch of basil.
Pulse until smooth and season with salt and
pepper.
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