Crisp Potato Skins

Preheat the oven to 200°C. Cook

1.5kg large potatoes until just tender

(10-15 minutes). Cool and cut into

wedges. Use a knife to cut the potato

from the skin, leaving about 1cm to

make a thick shell. Brush with oil and

bake on a rack for 25-30 minutes, until

brown and crisp. Season to taste.

#potatoskins #happies