CRISPY BACON AND PINEAPPLE SALSA BURGER

4 basic burger patties

1 tsp (5ml) olive or avocado oil

4 rashers streaky bacon

½ fresh pineapple, finely chopped

½ red chilli, chopped

juice of ½ a lime

handful fresh coriander, chopped

salt and freshly ground black pepper

4 hamburger buns, sliced open

1 cup (250ml) shredded lettuce, to

serve

sweet potato fries, to serve

Preheat the oven to 180°C. Heat a griddle pan and brush the burgers with oil. Cook for 5 minutes on each side, or to your liking.

Place the bacon on a baking tray and bake for 10 minutes until crisp.

For the salsa, combine the pineapple, chilli, lime, coriander and salt and pepper in a bowl and mix well.

Place some lettuce on an open burger bun, then a patty and a rasher of bacon, topped with salsa. Serve with sweet potato fries.

#bacon #pineapple #salsa #burger