Crispy Rice and Cheddar Cheese Cakes

Serves 3-4 Prep time: 10 minutes Baking time: 20 minutes

30ml olive oil

1 onion finely chopped

1 clove garlic, crushed

200g spinach

350g rice, cooked

50g Cheddar cheese, grated

1 egg, beaten

50g flour

1 Heat oil and cook onions until golden. Add garlic and spinach and cook for another

2 minutes. Mix together rice, onion mixture, cheese and egg. 2 Shape into 8 cakes, lightly dust in flour and fry in pan until crispy. Drain on paper towel and serve with their favourite dipping sauce.

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