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Gingerbread

  • Your Family
  • Apr 28, 2015
  • 1 min read

Gingerbread.jpg

Makes 5 loaves

Prep time: 30 minutes

Baking time: 1 hour

400g butter

375ml (300g) sugar

4 eggs

650ml golden syrup

1 875ml (900g) flour

15ml bicarbonate of soda

20ml cinnamon

25ml ginger

750ml hot water

Cream the butter well and add in the sugar, beating until fluffy.

Add eggs one at a time beating well after each addition.

Beat in the golden syrup.

Sift the flour, bicarbonate of soda and spices; add alternately to creamed mixture with water and mix well.

Pour into five 12 x 22cm loaf tins, lined and greased.

Bake at 160ºC for 1 hour until cooked

Remove and cool in tin for 5 minutes before turning onto a cooling rack.

 
 
 

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