Lemon Butter and Garlic Prawns with a hint of Chilli

Serves 6

Prep time: 20 minutes

Cooking time: 15 minutes

2kg whole prawns

1 red chilli, thinly sliced (add more chillies if you’d like it spicy)

2 cloves garlic, chopped

1 lemon, juice and zest

60ml butter, melted salt and pepper to taste

1 Clean the prawns by cutting along their spines and removing the thin black intestinal cord.

2 Marinade the prawns in the remaining ingredients for 30 minutes. Cook the prawns in a flat pan on the braai to retain all the juices. Serve immediately.

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