Marshmallow Sauce

Serves 6

Prep time: 5 minutes

Cooking time: 10 minutes

18 marshmallows

125ml cream

1 vanilla pod or 2.5ml vanilla essence

1. Place the marshmallows in a double

boiler. Add the cream and heat until

marshmallows have melted.

2. Cut open the vanilla pod lengthways

and scrape out the seeds. Add the

seeds to the marshmallow mixture. Stir

until smooth and thick. Serve hot.

#marshmallow #sauce