Melon Salad with Mint Vinaigrette and Rocket

Serves 4

Prep 20 min

1 small watermelon

1 small spanspek

1 small honeydew melon

2 tbsp (30ml) olive oil

1 tbsp (15ml) lemon juice

2 tsp (10ml) sugar

3 tbsp (45ml) mint, finely chopped

large handful rocket leaves, torn

1 Using a melon baller, scoop balls out of the three melons. Alternatively, cut the melon into cubes.

2 Whisk the olive oil, lemon juice, sugar and mint together and pour over the melon. Toss to combine and chill well.

3 Stir in the rocket leaves before serving.

#melon #salad #mint #vinaigrette #rocket