NIÇOISE SALAD

Serves 6 Prep 20 min Cook 12 min

2 heads lettuce, washed and broken up

4 tomatoes, cut into quarters

2 tins tuna, drained and flaked

200g fine green beans, blanched

3 eggs, boiled and sliced

100g black olives

For the dressing

¾ cup (180ml) olive or avocado oil

¼ cup (60ml) lemon juice

1 tsp (5ml) Dijon mustard

salt and ground black pepper, to taste

1 Place the lettuce on a serving platter,and scatter the tomatoes, tuna and beans over the leaves. Garnish with the eggs and olives.

2 For the dressing, combine the oil, lemon juice and mustard. Season with salt and pepper, drizzle over the salad and serve.

#nicoise #salad #slaai