OVEN-ROASTED BUTTERNUT AND BARLEY SALAD

Serves 4

Prep 15 min

Cook 30 min

250g barley

1 butternut, peeled and cut into thin slices

salt and freshly ground black pepper, to taste

1 tbsp (15ml) olive or avocado oil

150g Feta, cubed

½ cup (125ml) flat-leaf parsley, roughly chopped

For the dressing

1/ 3cup (80ml) olive or avocado oil

juice of 1 lemon

½ garlic clove, grated

salt and freshly ground black pepper, to taste

1 Preheat the oven to 180°C. Cook the barley in boiling water, according to the packet instructions. Drain well.

2 Place the butternut on a baking tray, season well and drizzle with the oil. Bake for 20 minutes or until cooked and slightly caramelised.

3 In a medium bowl, combine the barley, butternut, Feta and parsley. Mix well.

4 For the dressing, combine all the ingredients, season well, add to the salad and mix well.

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