PRAWN, CRAB AND AVOCADO CUPS

Makes 8 Prep 15 min Cook 10 min

6 sheets phyllo pastry

2 tbsp (30ml) avocado or olive oil

300g tinned crab meat

12 cooked prawns, roughly chopped

1 avocado, chopped

1 mango, peeled and chopped

1/ 3 cup (80ml) chilli sauce

1 onion, finely chopped

4 tbsp (60ml) coriander, chopped

juice of 1 lime

Preheat the oven to 200°C. Lightly

grease a 12-hole muffin pan.

2 Layer 3 sheets of pastry, brushing

each one with oil as you go.

Repeat with the remaining 3 sheets

in a separate stack.

3 Cut each pastry stack into 8 even

squares. Gently push the squares

into 8 of the holes in the prepared

pans. Push in the remaining 8

squares, rotating each one slightly

to form a star shape. Bake for 8-10

minutes, until golden. Cool slightly.

4 In a large bowl, combine the crab

meat, prawns, avocado, mango,

chilli sauce, onion, coriander and

lime juice.

5 Spoon the mixture into the cups

and serve immediately.

#prawn #crab #avocado #phyllo