Rainbow Popcorn
- Your Family
- Apr 28, 2015
- 1 min read
Makes about 2 litres popped popcorn
Prep time: 20 minutes
Drying time: 5-6 hours
45ml oil
250ml popcorn
500ml (260g) icing sugar
50-75ml hot water
food colouring
1 Place the oil into a large saucepan and heat up.
2 Add the popcorn and cover with a lid, shaking over a high heat until all the popcorn has popped.
3 Pour into a very large mixing bowl and allow to cool.
4 Combine icing sugar and hot water to make a thin glacé icing. Add colouring of your choice.
5 Pour the icing over the cooled popcorn and mix well until the popcorn is completely coated with icing.
6 Spread out onto a tray in a single layer and leave to air dry for 5-6 hours. It will form a crisp coating. Pack as desired.
Comments