ROASTED PARMESAN ONIONS

Serves 6

Prep 10 min

Cook 25 min

6 medium onions, whole, skin on

½ cup (125ml) cream

½ cup (125ml) Parmesan, grated

2 sprigs fresh thyme or ½ tsp (3ml) dried thyme

coarse salt and freshly ground black pepper, to taste

2 tbsp (30ml) olive or avocado oil

1 Preheat the oven to180°C. Simmer the whole, unpeeled onions in salted water until tender.

2 Slice the tops off, trim the base and scoop out some of the flesh.

3 Chop the removed onion flesh and mix with the cream, 100ml of the Parmesan, thyme and season well.

4 Fill the onions with the mixture, place on a greased baking tray, sprinkle with the remaining cheese and a drizzle of oil.

5 Bake for 25-30 minutes or until golden.

#parmesan #onions