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Sausage Rolls

  • Your Family
  • Apr 28, 2015
  • 1 min read

Preheat the oven to 200°C.

Sausage Rolls.jpg

Cut 2 thawed rolls of puff

pastry in half and spread

on some Dijon mustard

(leave a 2cm border). Place

a long strip of your favourite

sausage along the long

edge of the pastry and

enclose. Brush the edge

with beaten egg to seal.

Cut into 3cm pieces and

bake for 20 minutes, or until

golden, and the sausage is

cooked.

 
 
 

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