SPICY CHEESE STRAWS

Makes 15-20

Prep 5 min

Cook 15 min

1 x 500g packet puff pastry

1½ cups (375ml) Cheddar cheese, grated

½ tsp (3ml) paprika

½ tsp (3ml) ground cumin

½ tsp (3ml) coarse salt

1 Preheat the oven to 180°C. Roll the pastry out on a floured surface and sprinkle with half the cheese and spices.

2 Fold the pastry in half and sprinkle with the remaining cheese and spices, fold over and roll. Cut long strips of the pastry and twist.

3 Place on a greased baking tray and bake for 15 minutes or until golden. Remove from the oven and allow too cool completely.

4 Serve with pickles and dips.

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