SPINACH AND FETA STUFFED MUSHROOMS

Makes 6

Prep 15 min

Cook 15 min

3 tbsp (45ml) olive or avocado oil

1 onion, chopped

500g spinach, rinsed and chopped

2 cloves garlic, chopped

250g Danish Feta

1 egg, beaten

salt and freshly ground black pepper, to taste

6 x large black mushrooms

1 Preheat the oven to180°C. Heat 2 tbsp (30ml) of the oil in a mediumsize pot over medium heat and sweat the chopped onion.

2 Add the spinach and garlic. Cook until the spinach has wilted and most of the liquid has evaporated. Remove from heat.

3 Crumble in the Feta and stir in the egg. Season with salt and pepper.

4 Peel the mushrooms and place on a greased baking tray.

5 Place 3-4 tbsp of the spinach mixture on each mushroom and drizzle with the remaining oil. Bake for 15-20 minutes.

#spinach #feta #mushroom