Tuna Quesadilla

A sure hit with the entire family…

Serves 3-4 Prep 15 min Cook 10 min

YOU’ll NEED

3 x 20cm flour tortillas

1 tbsp (15ml) olive oil

2 x tins tuna, drained

¼ cup (60ml) mayonnaise

½ cup (125ml) Cheddar cheese, grated

6 spring onions, sliced

salt and pepper, to taste

3-4 drops Tabasco (optional)

½ yellow pepper, deseeded and diced

½ cup (125ml) Mozzarella cheese, grated

½ red pepper, deseeded and diced

1 Preheat the oven to 180°C. Brush the bottom of a tortilla with some oil and place oil-side down on a baking sheet.

2 Combine the tuna, mayonnaise, Cheddar, spring onions, Tabasco (if using), salt and pepper together.

3 Spread half of the tuna mixture over the tortilla on the baking sheet and sprinkle the yellow pepper and half of the Mozzarella over the top.

4 Cover with the second tortilla and spread the remaining tuna mixture on top. Sprinkle the red pepper and the last Mozzarella over the tuna mixture and top with a third tortilla. Brush the top with oil and bake for 8-10 minutes, or until golden brown. Serve in wedges with salad.

#tuna #quesadilla