Barbecue sauce

Ingredients

400g can chopped tomatoes

1/4 cup white wine vinegar

2 tablespoons brown sugar

2 tablespoons molasses

1 tablespoon American mustard

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

Method Notes

Step 1

Place tomato, vinegar, sugar, molasses, mustard, tomato paste and Worcestershire sauce in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Cool to room temperature.

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