Capsicum boats

Ingredients

2 small red capsicums

1 x 185g can tuna in spring water, drained

185ml (3/4 cup) bought avocado dip

fresh alfalfa sprouts, to serve

Method

Step 1

Cut capsicums into quarters lengthways. Remove the seeds and membrane. Place tuna in a bowl. Use a fork to flake. Add avocado dip and stir to combine. Spoon the tuna mixture into the capsicum pieces and top with a large pinch of fresh alfalfa sprouts. Decorate with flags of paper and toothpicks to serve.

#capsicum #happies #tuna