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Classic gravy

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 29, 2015
  • 1 min read

Classic gravy.jpg

Ingredients

30g butter

2 tablespoons plain flour

3 cups chicken stock

1 tablespoon sherry

Method

Step 1

Pour off excess turkey drippings from roasting pan, leaving 1/4 cup. Add butter to pan and melt on medium heat. Stir in flour and cook for 3 mins scraping off any crusty pieces until lightly brown.

Step 2

Add stock and simmer, stirring for 3 mins until thickened. Stir in sherry and season with salt and pepper to taste.

 
 
 

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