Classic mayonnaise

Ingredients

2 egg yolks

2 teaspoons lemon juice

1 teaspoon mustard powder

1/2 teaspoon sea salt pinch white pepper

1 cup olive oil

Method

Step 1

Place egg yolks, lemon juice, mustard, salt and pepper in a glass or ceramic bowl. Whisk to combine. Add half the oil, 1 teaspoon at a time, to egg mixture, whisking constantly to combine (this will take about 15 minutes).

Step 2

Add remaining oil in a slow, steady stream, whisking constantly to combine. Add 2 tablespoons warm water, 1 tablespoon at a time, whisking constantly to combine.

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