Fairy cloud cake

Ingredients

453g tub vanilla frosting

2 x 250g packets mega marshmallows

1 fairy figurine, to decorate

Cake

340g packet buttercake mix

2 eggs

3/4 cup milk

60g butter, softened

1 tube pink Dollar Five sprinkles

Method

Step 1

Preheat oven to 180°C. Grease and line base of a 20cm (base) round cake pan.

Step 2

Make cake: Prepare cake, following packet directions. Just before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool completely.

Step 3

Place cake, right side up, on a cake stand. Spread top and side with frosting.

Step 4

Starting around side of cake, press marshmallows all over to cover icing. Place 1 marshmallow upside down in the centre of cake. Position fairy on top.

#birthday #cake #koek