Homemade barbecue sauce

Ingredients

2/3 cup cider vinegar

2 cups tomato passata

1/2 cup treacle

1/3 cup worcestershire sauce

1/2 cup brown sugar

2 teaspoons garlic powder

2 teaspoons smoked paprika

2 tablespoons wholegrain mustard

Method

Step 1

Combine vinegar, passata, treacle, worcestershire sauce, sugar, garlic powder, paprika and mustard in a large saucepan over medium heat. Cook, stirring, for 10 minutes or until smooth and combined.

Step 2

Bring to a simmer. Reduce heat to low. Simmer for 30 minutes or until sauce thickens. Season with pepper. Cool completely. Serve.

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