Marinated feta

Ingredients

1 teaspoon whole black peppercorns

1 teaspoon spicy Italian blend dried herbs

2 teaspoons whole fresh rosemary leaves

200g feta cheese, cut into 2cm cubes

2 small dried bay leaves

Olive oil

Method

Step 1

Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.

Step 2

Place peppercorns, dried herbs, rosemary and feta in a bowl. Stir gently to combine. Add bay leaves. Spoon mixture into prepared jar. Add oil to cover feta. Seal jar. Refrigerate for at least 2 days for flavours to develop.

#marinated #feta