Sesame dressing

Ingredients

60ml (1/4 cup) soy sauce

60ml (1/4 cup) rice vinegar

1 tablespoon light olive oil

1 tablespoon brown sugar

1 tablespoon sesame seeds, toasted

1 long fresh red chilli, halved, deseeded, finely chopped

1 teaspoon sesame oil

Wombok, sliced carrots and bean sprouts

Method

Step 1

Whisk soy sauce, rice vinegar, olive oil, brown sugar, sesame seeds, chilli and sesame oil in a bowl until well combined. Drizzle over an asian-style salad of shredded wombok, sliced carrots and bean sprouts.

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