Vintage cheddar & chive crackers

Ingredients

250g chilled butter, chopped

1 teaspoon Dijon mustard

300g (2 cups) plain flour

105g (1 1/4 cups) coarsely grated vintage cheddar

2 tablespoons chopped fresh chives

Cheddar, to serve

Method

Step 1

Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat the butter and mustard in a bowl until pale and creamy.

Step 2

Stir in the flour, cheddar and chives. Turn onto a lightly floured surface. Use your hands to bring the dough together.

Step 3

Divide into 2 equal portions. Roll out 1 portion onto a lightly floured surface until about 5mm thick. Use a round 5.5cm-diameter pastry cutter to cut discs from the dough. Place on the lined trays. Place in the fridge for 10 minutes to chill.

Step 4

Bake in oven, swapping trays halfway through cooking, for 18-20 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack. Repeat with the remaining dough portion. Serve with cheddar.

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