White chocolate rocky road
- The Rainbow Team
- Apr 29, 2015
- 1 min read

Ingredients
600g white chocolate, chopped
250g mixed marshmallows, chopped
2/3 cup (100g) dried cranberries
2/3 cup (100g) pistachio kernels, chopped
80g macadamias, lightly toasted, chopped
1/2 cup (45g) desiccated coconut
250g pink Turkish delight, chopped
Method
Step 1
Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.
Step 2
Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.
Comments