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White chocolate rocky road

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 29, 2015
  • 1 min read

White chocolate rocky road.jpg

Ingredients

600g white chocolate, chopped

250g mixed marshmallows, chopped

2/3 cup (100g) dried cranberries

2/3 cup (100g) pistachio kernels, chopped

80g macadamias, lightly toasted, chopped

1/2 cup (45g) desiccated coconut

250g pink Turkish delight, chopped

Method

Step 1

Grease and line a 20cm square cake pan with baking paper, leaving some overhanging. Place chocolate in a bowl set over a pan of simmering water (don’t let the bowl touch the water) and stir until melted. Cool slightly, then fold in remaining ingredients. Spread into pan and chill for 2 hours or until set.

Step 2

Use the baking paper to lift the rocky road out of the pan, then slice into squares to serve.

 
 
 

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