Abattis à la Bourguignonne

Chicken giblets

Chopped onions

Butter

Flour

Red wine

Stock

Bouquet garni

Garlic

Bacon

Poultry giblets, excluding livers, which are reserved,

are fried in butter with chopped onions and

added flour, before being cooked with red

wine, stock, bouquet garni and garlic in the

oven. The mixture is then drained and

placed in a clean pan with fried diced bacon,

cooked button onions, the raw sliced livers

and the strained reduced cooking liquor, and

finished.

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