Aberdeen Toasties / Aberdeen Nips

Ingredients

175 g (6 oz) haddock fillets, cooked, skinned and flaked

2/3 cup (150 ml) 1/4 pt coating cheese sauce

2 egg yolks

salt pepper

4 slices of buttered toast

Method

1. Put the haddock, sauce, egg yolks, salt and pepper into a saucepan and heat gently, stirring.

2. Pour on to the toast and, if liked, brown under the grill/broiler.

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