Atholl Brose

Ingredients

One bottle of Scotch whisky

10 fluid ounces (Half Pint) of double cream

450g of clear Scottish honey

The whites of six large eggs

One handful of fine ground oatmeal

Directions To Make Atholl Brose

1. Soak the oatmeal with the Scotch whisky and set aside.

2. Beat the egg whites until they become stiff.

3. Fold the cream into the egg white mixture.

4. Add the honey.

5. Blend in the whisky and oatmeal mixture at a slow but steady pace.

6. Pour the liquid into some bottles and set aside for one week. Shake each bottle of Atholl Brose each day.

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