Abraysha Kabaub - Afghanistan

Central Asia A dessert from Afghanistan of lightly beaten eggs.

The beaten eggs (about one egg per person) are poured through a moving funnel or using the fingers into hot fat so as to make a lacy opentextured omelette.

This is cooked on both sides, drained, soaked in a lemon-flavoured

heavy sugar syrup, rolled up and cut in slices.

#abrayshakabaub #afghanistan #dessert #egg