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Abricots à la Parisienne

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 6, 2015
  • 1 min read

abricots_à_la_parisienne.jpg

Halved apricots poached in vanilla-flavoured syrup,

cooled, reformed around vanilla ice cream,

placed on a large flat macaroon,

covered in a cone shape with vanilla-flavoured crème chantilly and

sprinkled with fine hazelnut praline

 
 
 

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