Candy Nuts

INGREDIENTS

1 1⁄2 cups cashews or 1 1⁄2 cups peanuts or 1 1⁄2 cups whole almonds or 1 1⁄2 cups pecan halves (raw or roasted)

1⁄2 cup sugar

2 tablespoons butter

1⁄2 teaspoon vanilla

DIRECTIONS

Line a baking sheet with foil; butter the foil and set aside.

In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.

Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.

Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.

Store tightly covered in the fridge for up to 3 weeks.

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