top of page

Chocolate Covered Peanuts

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 7, 2015
  • 1 min read

Chocolate Covered Peanuts.jpg

INGREDIENTS

1 (12 ounce) package semi-sweet chocolate chips

2 (12 ounce) packages butterscotch chips

12 -16 ounces salted peanuts, no skin

DIRECTIONS

This is a two to one for the chocolate covering.

Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.

Pour in the peanuts.

Stir till coated.

Drop by tablespoon full on to parchment paper.

Cool till hard.

Store in airtight container at room temperature.

Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.

 
 
 

Comentarios

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page