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Chocolate Popcorn Balls

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 7, 2015
  • 1 min read

chocolate popcorn balls.jpg

INGREDIENTS

1⁄2 cup sugar

1⁄2 cup light corn syrup

1⁄4 cup butter

2 tablespoons cocoa powder

1⁄2 teaspoon salt

8 cups popped corn (about 1/2 cup unpopped)

DIRECTIONS

Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.

Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.

Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.

 
 
 

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