Crazy Dipped Pretzels and Chips
- The Rainbow Team
- May 7, 2015
- 1 min read
INGREDIENTS
1 cup semisweet chocolate or 1 cup milk chocolate or 1 cup white chocolate chips
1 tablespoon vegetable shortening
16 pretzel rods, pretzel twists, whole-wheat pretzel sticks or 16 rippled potato chips
Optional Decorative Toppers
semi sweet miniature chocolate chip
white chocolate miniature chocolate chip
candy sprinkles, of choice
DIRECTIONS
Line baking sheets with wax paper.
Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
Dip chips and/or pretzels into melted morsels, tilting bowl to easily dip. (I use a measuring cup.) Use side of bowl to remove excess. Place on prepared baking sheets. Sprinkle with Toppers. Refrigerate for 15 - 20 minutes or until set. Store in airtight container at room temperture. Potato chips are best when eaten within a few hours of preparation.
Pretzels and chips may be dipped and drizzled in any variety of melted chocolate for different looks. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate. Don't forget the sprinkles--that's the best part!
Comments