Easy Microwave Chocolate Fudge
- The Rainbow Team
- May 7, 2015
- 1 min read

INGREDIENTS
500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1⁄4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts
DIRECTIONS
Place chocolate chips, condensed milk and butter in a microwave proof bowl.
Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!
Comments