Frosted Pretzels
- The Rainbow Team
- May 7, 2015
- 1 min read

INGREDIENTS
1 cup ready to spread vanilla frosting
1 (10 ounce) bag large pretzel twists
DIRECTIONS
Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once.
Dip half of each pretzel into frosting, allowing excess to drip.
Place on wax paper; let dry 2 hours or until no longer sticky.
Serve same day.
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