Ham & Cheese Roll Ups

INGREDIENTS

6 rhodes frozen dinner rolls, thawed to room temperature

2 tablespoons honey mustard dressing

16 thin slices deli ham

4 string cheese sticks

DIRECTIONS

Combine rolls and roll into a 10-inch circle.

Spread the honey mustard dressing over the circle.

Cut the circle into 8 equal pie shaped wedges.

Cover each wedge with two ham slices.

Cut each string cheese in half and place a half at the wide end of each dough wedge.

Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath.

Cover with sprayed plastic wrap and let rise 30-45 minutes.

Bake at 350°F 10-15 minutes or until golden brown.

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