Lamb cooked with tomato, apple and olives

1kg lamb (Any cut you like)

1 apple cored, peeled and chopped

1 onion peeled and roughly chopped

1 liter of our spicy tomato relish

Ina Paarman’s Rosemary and olive salt to taste

15 Whole olives (without pips)Brown the meat and onions in a hot pan with a bit of olive oil.

Put the meat in a ovenproof dish or pot and cover with the onions.

Season the meat with the Rosemary and olive salt

Spoon the rest of the ingredients onto the meat and cover tightly with tinfoil.

Bake at 160C until fall-off the bone tender.

We serve this with mashed potatoes and pumpkin fritters or roasted vegetables.

#lamb #stew