Little Reubens

INGREDIENTS

2 (8 ounce) cans refrigerated crescent dinner rolls

1 cup sauerkraut, rinsed and patted dry

1 (16 ounce) package Little Smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch)

1 cup thousand island dressing

1 teaspoon prepared horseradish (or to taste)

DIRECTIONS

Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.

Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.

Mix dressing and horseradish; Serve as dipping sauce.

#happies #vienna #sausage #bazaar #snack