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Marshmallow Caramel Rice Krispies Treats

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 7, 2015
  • 1 min read

Marshmallow Caramel Rice Krispies Treats.jpg

INGREDIENTS

1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight

kellogs Rice Krispies

1 (14 ounce) package caramels

1⁄2 cup margarine

1 (12 ounce) can sweetened condensed milk

DIRECTIONS

Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.

Remove from heat.

Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.

Let them cool on wax paper.

Store them in the refrigerator.

Enjoy!

 
 
 

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