Rose Petal Rolls

INGREDIENTS

1 package dry yeast

2 cups water

1⁄4 cup sugar

3⁄4 cup shortening (Crisco)

1 egg, beaten

4 cups self-rising flour

1⁄2 teaspoon salt

DIRECTIONS

Dissolve yeast in warm waster; stir in sugar.

Beat in ingredients.

Grease muffin tins and spoon 1/2 full of batter.

Bake in preheated over, 450, 10 minutes or until done.

(or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.

#rose #rolls #edibleflower