Sausage Rolls - Cheese Pufs

INGREDIENTS

250 g margarine

200 g sour cream

500 g self rising flour

15 small sausages

1 egg

200 g feta cheese

pepper

DIRECTIONS

For the dough.

Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.

Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.

Fill half of the little circles with sausages and the others with cheese.

For the ham rolls, place one sausage at the middle of the circle and pinch the edges.

For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets "soggy". Put into the circles one spoon of the filling and pinch the edges.

Bake in preheated oven at 350°F for 40 minutes until done.

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