top of page

Stuffed Rose of Sharon

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 7, 2015
  • 1 min read

Stuffed Rose of Sharon.jpg

INGREDIENTS

20 rose of sharon fresh edible flowers

Flower Dip

1 cup cottage cheese

1⁄2 cup plain yogurt

20 rose of sharon fresh edible flowers (petals only, coarsely chopped)

herbs, and spices of your choice (optional)

DIRECTIONS

Remove pistils and stamens from flowers. Set aside.

Dip:

Process cottage cheese in blender till smooth.

Transfer to nonmetallic bowl.

Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!

Pipe or spoon the dip into the center of the flower.

Garnish with chopped petals.

Cover and refrigerate overnight for best flavor.

Enjoy!

 
 
 

Opmerkingen

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page